Garlic Confit

Written By Kiki Liston

INGREDIENTS

  • 3 heads of garlic

  • 1.5 cups Kefi Life® EVOO

  • 1 sprig rosemary

  • peppercorns and/or chili flakes

  • loaf of bread

DIRECTIONS

  • pre-heat oven to 250°F

  • remove garlic cloves from bulb

  • put garlic in oven safe dish with lid

  • cover cloves with olive oil so fully submerged

  • add rosemary, peppercorn, and red pepper flakes if desired

  • bake in oven, covered, for 2 hours

  • drizzle garlic infused oil on slices of bread and grill

  • spread garlic onto toast & enjoy!

Kiki Liston
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