Greek-Style Focaccia

Written By Kiki Liston

INGREDIENTS

  • 1lb premade pizza dough (we love a good hack! pick this up from your local pizzeria or even Whole Foods!)

  • 1/3 cup Kefi L!fe EVOO

  • 1/2 jar sun-dried tomatoes

  • garlic confit

  • kalamata olives

  • rosemary

  • flaky/kosher salt

DIRECTIONS

Kefi Life® Extra Virgin Olive Oil
Kefi Life® Extra Virgin Olive Oil
$19.95

  • generously line oven-safe dish with Kefi L!fe EVOO

  • add pre-made pizza dough to dish and spread out evenly

  • add olive oil and massage into dough, leaving finger imprints

  • cover with towel and let dough rise for a couple hours

  • set oven to 400°F

  • add ingredients to top of dough

  • bake for 25 minutes or until golden brown on top

Kiki Liston
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