Skordalia

INGREDIENTS

• 1lb gold potatoes peeled

• salt to taste

• 4 cloves garlic roasted/confit

• 4 cloves garlic fresh

• 1/4 cup fresh lemon juice

• 1/2 cup Kefi L!fe EVOO

DIRECTIONS

• Boil potatoes 10-15 minutes until cooked

• Let sit for 5-7 minutes to cool

• Mash potatoes with fresh and roasted garlic

• Garnish with oil, zest, & parsley