Ted Pappas’ Dakos Style App

Directions

• Finley chop tomatoes 

• In mixing bowl, add chopped tomatoes, crumbled feta cheese and combine

• To tomato & cheese mixture, add oregano & salt to taste along with a drizzle of olive oil, thoroughly combine

• Place bread pieces on plate and lightly drizzle with olive oil

• Scoop tomato & feta mixture on top of each piece of crostini toasted bread

• Garnish with 1/2 of an olive & chopped parsley

Ingredients

• 3 ripe tomatoes

• 1 cup crumbled Greek Imported feta cheese

• Dried Greek oregano to taste

• Salt to taste

• Extra Virgin Greek olive oil

• Crostini toasted bread pieces

• Chopped flat leaf parsley to garnish

• 1 cup pitted Kalamata olives, halved lenghwise