EVOO Bread Dip

INGREDIENTS

• 2 chopped garlic cloves

• 2 TBS capers, drained

• 1/2 tsp dried oregano

• 2 tsp chopped fresh rosemary

• 2 tsp chopped fresh thyme

• 3 TBS finely grated parmesan cheese

• Pinch sea salt, if you have it try truffle salt

• Fresh ground pepper, to taste

• Pinch crushed red pepper flakes, optional to make it spicy

• 1/2 cup Kefi Life® extra-virgin olive oil, plus more as needed

• Crusty bread, cubed (we recommend Bread Head Baking’s sourdough)

DIRECTIONS

1. Finely mince the garlic and capers. Add to a bowl along with the oregano, rosemary, thyme and cheese. Season with a small pinch of salt and pepper. Use the back of a spoon to smoosh the herbs into the garlic and capers.

2. Make one or two mounds of the garlic-herb mixture on a rimmed plate. Drizzle the olive oil on top. Serve with cubes of bread.

This recipe & these photos come to us from Inspired Taste!

Kefi Life® Extra Virgin Olive Oil

$19.95