Kefi Fig Bites
INGREDIENTS
12 ripe and sweet figs
36 Lily’s Chocolate Salted Carmel Flavor Baking chips
12 walnuts
1 tsp. Kefi L!fe® EVOO
This recipe is adapted from Elena Paravantes' Roasted Stuffed Figs in her cookbook.
Listen here for her previous episode on the Kefi L!fe Podcast!
DIRECTIONS
Pre-heat oven to 350 degrees
Lightly coat a cookie sheet with Kefi L!fe® EVOO using a cooking brush
Cut figs in half
Place each fig half on cookie sheet with at least an inch between
Drop 3 chocolate chips onto each fig half, pressing chocolate lightly into fig so it’s embedded a bit
Drop one walnut onto the chocolate chip covered fig halves
Bake for 15 minutes
