Tirokafteri
INGREDIENTS
3/4lb. Imported Greek Feta Cheese
1 Jalapeno (seeds removed)
12oz. Roasted Red Peppers (drained)
1 clove Garlic
1 tbsp. Red Wine Vinegar
2 tbsp. Kefi L!fe EVOO
Flat Leaf Parsley
10 pitted Kalamata Olives
A huge thank you to our friend Ted Pappas of Ted’s Everyday Eats for inviting us to his kitchen for another incredible recipe!
Ted says — Sometimes you are looking for a dip that highlights Grecian & Mediterranean flavors and this spicy feta dip is perfect. It has a great blend of creaminess & heat that pairs perfectly with warm pita or pita chips.
Crumble approximately 1 tbsp of the imported Greek feta cheese and finely chop parsley & olives and set aside for garnish.
Add remaining feta, jalapeño, roasted red peppers, garlic & red wine vinegar to food processor.
Blend on high until ingredients combine.
Reduce speed to low and drizzle Greek extra virgin olive oil until mixture is to desired consistency. Note you may use a little less or a little more oil based on consistency desired.
Add mixture to serving bowl and garnish with reserved imported Greek feta cheese crumbles, flat leaf parsley & pitted Kalamata olives.
Serve with warm pita triangles or pita chips.
