Roasted Oregano Chicken
INGREDIENTS
Whole organic chicken (ask butcher to cut in half)
10 yellow potatoes (peel and cut into quarters)
1⁄2 cup Kefi L!fe extra virgin olive oil
1 1⁄2 cup water
2-3 lemons
2 tbsp oregano
2 dash paprika
DIRECTIONS
Take chicken and clean it out, removing the little livers and cut excess fat of the behind.
Place the cut and cleaned out chicken in a 21x13 Aluminum pan.
Place cleaned and peeled, cut potatoes around the chicken.
Pour Kefi L!fe extra virgin olive oil over the chicken and potatoes.
Add the water and squeezed lemon juice.
Sprinkle the oregano and paprika over food, seasoning both sides of chicken.
Cover with tin foil and cook for one hour at 450 degrees.
Take the foil off and cook uncovered another 30 minutes at 400 degrees.
Prepare this delicious and popular Greek recipe with attention, love & patience as to prevent dryness of meat.
