Thea Nancy’s Chili

This recipe comes to us from our Digital Director, Morgan’s, Great-Aunt Nancy and is a family favorite to make together when getting together in the fall or winter to watch football!

INGREDIENTS

• 3 tbsp Kefi Life® EVOO

• 1 lg. onion, diced

• 3 cloves garlic, minced

• 2 lbs. ground beef or turkey

• 2 bell peppers, chopped (1 red, 1 yellow)

• 1 can (20 oz.) diced tomatoes

• 4 tbsp chili powder

• 1 tsp salt

• 1 bay leaf

• 1/4 tsp basil

• 2 cans (1 lb. 4 oz. each) kidney beans, drained

DIRECTIONS

• sauté onion & garlic in EVOO

• add meat to pan & cook til brown

• add remaining ingredients (aside from kidney beans)

• cover & let simmer for 1 hour, stirring occasionally

• add beans & cook for 15 minutes, uncovered

• serve with chopped onion, jalapeño, shredded cheese, sour cream (or greek yogurt), and corn or tortilla chips!

Kefi Life® Extra Virgin Olive Oil

$19.95