Turkey Noodle Soup

INGREDIENTS

• Turkey

• Carrots, Celery, Onion, Potatoes

• Kefi L!fe EVOO

• Chicken Stock

• Egg Noodles or Small Pasta Shape

• Garlic

• Salt, Pepper, Parsley, Bay Leaves

DIRECTIONS

• Chop – Slice the carrots into rounds and the potatoes into bite-size wedges, and dice the celery and onion.

• Sauté – In a large pot or Dutch Oven, heat 2 Tbsp of olive oil over medium-high heat. Once hot, add the onions, carrots, and celery and sauté until softened and golden.

• Boil Potatoes– Add broth, water, potatoes, bay leaf, salt, and black pepper. Bring to a boil and continue cooking at a medium boil for 10 minutes

• Add Pasta & Turkey – Add the noodles and turkey and simmer on the stove-top for 5 minutes or until pasta and potatoes are tender, being careful not to overcook. Press in 1 garlic clove and stir in parsley. Season with salt and pepper to taste.

• Garnish – Remove from heat and discard the bay leaves. Garnish with more parsley if desired.

*recipe & photos via Natasha’s Kitchen