Kefi Village Salad

INGREDIENTS

• 2 vine-ripened tomatoes

• 1 english cucumber

• 1 red onion

• 8 oz. block imported Feta cheese cut into cubes

• 24 pitted Kalamata olives

• lemon juice

• 2 tbsp Kefi L!fe extra virgin olive oil

• 2 tbsp red wine vinegar

• 1 tbsp fresh dill, minced

• 1 tbsp dried oregano

• drop of dijon mustard

• salt & pepper to taste

INSTRUCTIONS

• Slice tomatoes, cucumber, and red onion into chunks or wedges

• Lovingly scatter veggies into a bowl with feta and olives

• For dressing, shake vinegar, EVOO, dijon mustard, lemon juice and herbs together in a jar

• Pour dressing over and toss together

• Enjoy!

Like capers and bell peppers? These are another two veggies that go great in a Village Salad that you can add!