Watermelon Feta Bites
INGREDIENTS
Watermelon
Feta Cheese (we recommend getting something imported!)
Basil
Sea Salt
Balsamic Drizzle
Toothpicks!
A huge thank you to our friend Ted Pappas of Ted’s Everyday Eats for inviting us to his kitchen for a fun day of sharing some of his Greek Summer Recipes!
DIRECTIONS
Cut watermelon into small bite-sized cubes
Repeat by cutting feta cheese into similarly-sized cubes
Use small basil leaves or tear basil into smaller pieces
Stack your bites — We recommend the feta on the bottom so the watermelon juices soak in!
Drizzle bites with balsamic glaze and lightly sprinkle with finishing sea salt!